PACKAGE ISBN-13: 9780131564138

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Jul 6, 2006

Components of the Package:

Cost Genie Student Version
By . The American Culinary Federation

Culinary Fundamentals
By . The American Culinary Federation

Purchase Info

ISBN-10: 0-13-156413-7

ISBN-13: 978-0-13-156413-8

Format: ValuePack

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