Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos
Purchase Info
ISBN-10: 0-13-158295-X
ISBN-13: 978-0-13-158295-8
Format: Kit/Package/ShrinkWrap
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