PACKAGE ISBN-13: 9780131582958

By . The American Culinary Federation

Published by Pearson

Published Date: Jul 18, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

ManageFirst: Food Production with Pencil/Paper Exam
By . . National Restaurant Association

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Print

Add to CartKnife Skills for Chefs

$45.80 | ISBN-13: 978-0-13-118018-5