PACKAGE ISBN-13: 9780133811506

Published by Prentice Hall

Published Date: Oct 7, 2013

Components of the Package:

Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

Managing Front Office Operations with Answer Sheet (AHLEI), 9th Edition
By Michael L. Kasavana, . . American Hotel & Lodging Educational Institute, . . American Hotel & Lodging Association

Understanding Hospitality Law with Answer Sheet (AHLEI), 5th Edition
By Jack P. Jeffries, Banks Brown, Will McDermott, . . American Hotel & Lodging Educational Institute

Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill

Meetings, Expositions, Events & Conventions: An Introduction to the Industry, 3rd Edition
By George G. Fenich

Exploring the Hospitality Industry Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package, 2nd Edition
By John R. Walker

Purchase Info

ISBN-10: 0-13-381150-6

ISBN-13: 978-0-13-381150-6

Format: ValuePack

$619.13 | Free Ground Shipping.

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