Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Food for Fifty, 13th Edition
By Mary K. Molt
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ISBN-10: 0-13-310302-1
ISBN-13: 978-0-13-310302-1
Format: Kit/Package/ShrinkWrap
$153.33 | Free Ground Shipping.
