PACKAGE ISBN-13: 9780133103021

Published by Pearson

Published Date: Mar 23, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Food for Fifty, 13th Edition
By Mary K. Molt

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Add to CartFood for Fifty, 13th Edition

$185.40 $177.52 | ISBN-13: 978-0-13-613651-4

Add to CartFOOD FOR FIFTY & PRACTICAL CHEFS REFERENC

$192.07 $183.91 | ISBN-13: 978-0-13-310302-1

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