PACKAGE ISBN-13: 9780133103021

By MOLT

Published by Pearson

Published Date: Mar 23, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Food for Fifty, 13th Edition
By Mary K. Molt

Print

Add to CartFood for Fifty, 13th Edition

$187.40 $179.44 | ISBN-13: 978-0-13-613651-4

Add to CartFOOD FOR FIFTY & PRACTICAL CHEFS REFERENC

$194.07 $185.82 | ISBN-13: 978-0-13-310302-1

Free Ground Shipping.