PACKAGE ISBN-13: 9780133103021

Published by Prentice Hall

Published Date: Mar 23, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Food for Fifty, 13th Edition
By Mary K. Molt

Purchase Info

ISBN-10: 0-13-310302-1

ISBN-13: 978-0-13-310302-1

Format: ValuePack

$165.47 | Free Ground Shipping.

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