PACKAGE ISBN-13: 9780132372596

By Mary K. Molt

Published by Prentice Hall

Published Date: Jun 10, 2010

Components of the Package:

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Food for Fifty, 13th Edition
By Mary K. Molt

Purchase Info

ISBN-10: 0-13-237259-2

ISBN-13: 978-0-13-237259-6

Format: ValuePack


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