PACKAGE ISBN-13: 9780132116022

By Mary K. Molt

Published by Prentice Hall

Published Date: Jun 10, 2010

Components of the Package:

Food for Fifty, 13th Edition
By Mary K. Molt

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-211602-2

ISBN-13: 978-0-13-211602-2

Format: ValuePack

$247.67

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