PACKAGE ISBN-13: 9780132116022

By Mary K. Molt

Published by Prentice Hall

Published Date: Jun 10, 2010

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Food for Fifty, 13th Edition
By Mary K. Molt

Purchase Info

ISBN-10: 0-13-211602-2

ISBN-13: 978-0-13-211602-2

Format: ValuePack

$235.07 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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