PACKAGE ISBN-13: 9780133378481

By MOLT

Published by Pearson

Published Date: Sep 25, 2012

Components of the Package:

Fundamentals of Meal Management, 5th Edition
By Margaret McWilliams

Food for Fifty, 13th Edition
By Mary K. Molt

NEW MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook, 6th Edition
By . . National Restaurant Association

ServSafe CourseBook with Answer Sheet, 6th Edition
By . . National Restaurant Association

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

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Add to CartArt of Nutritional Cooking, The, 3rd Edition

$164.20 $157.22 | ISBN-13: 978-0-13-045701-1

Add to CartFood for Fifty, 13th Edition

$187.40 $179.44 | ISBN-13: 978-0-13-613651-4