PACKAGE ISBN-13: 9780133378481

Published by Prentice Hall

Published Date: Sep 25, 2012

Components of the Package:

Fundamentals of Meal Management, 5th Edition
By Margaret McWilliams

Food for Fifty, 13th Edition
By Mary K. Molt

NEW MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook, 6th Edition
By National Restaurant Association

ServSafe CourseBook with Answer Sheet, 6th Edition
By National Restaurant Association

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

Purchase Info

ISBN-10: 0-13-337848-9

ISBN-13: 978-0-13-337848-1

Format: ValuePack


We're temporarily out of stock, but order now and we'll send it to you later.

Back Order