PACKAGE ISBN-13: 9780132839815

By Mary K. Molt

Published by Pearson

Published Date: Apr 15, 2011

Components of the Package:

Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By . . National Restaurant Association

Food for Fifty, 13th Edition
By Mary K. Molt

FoodSafetyPrep powered by ServSafe -- Access Card
By . . National Restaurant Association