PACKAGE ISBN-13: 9780132839815

By Mary K. Molt

Published by Prentice Hall

Published Date: Apr 15, 2011

Components of the Package:

Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Food for Fifty, 13th Edition
By Mary K. Molt

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-283981-4

ISBN-13: 978-0-13-283981-5

Format: ValuePack

$370.25 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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