PACKAGE ISBN-13: 9780132839822

By Mary K. Molt

Published by Prentice Hall

Published Date: Apr 15, 2011

Components of the Package:

Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Food for Fifty, 13th Edition
By Mary K. Molt

Purchase Info

ISBN-10: 0-13-283982-2

ISBN-13: 978-0-13-283982-2

Format: ValuePack

$350.25 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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