Components of the Package:
Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis
ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
Food for Fifty, 13th Edition
By Mary K. Molt
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ISBN-10: 0-13-283982-2
ISBN-13: 978-0-13-283982-2
Format: Kit/Package/ShrinkWrap
$315.73 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
