PACKAGE ISBN-13: 9780133088236

Published by Prentice Hall

Published Date: Jul 16, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

ServSafe Manager with Answer Sheet, 6th Edition
By National Restaurant Association

NEW MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By National Restaurant Association

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-308823-5

ISBN-13: 978-0-13-308823-6

Format: ValuePack

$282.05

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