Components of the Package:
MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
ServSafe Manager with Answer Sheet, 6th Edition
By . National Restaurant Association
MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By . National Restaurant Association
Food Fundamentals, 10th Edition
By Margaret McWilliams
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ISBN-10: 0-13-308823-5
ISBN-13: 978-0-13-308823-6
Format: Kit/Package/ShrinkWrap
$260.60 | Free Ground Shipping.
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