PACKAGE ISBN-13: 9780133510904

Published by Prentice Hall

Published Date: Jul 7, 2013

Components of the Package:

2012 MyCulinaryLab -- Access Card
By Mike Pearson Education

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-351090-5

ISBN-13: 978-0-13-351090-4

Format: ValuePack

$177.93 | Free Ground Shipping.

Add to Cart