PACKAGE ISBN-13: 9780133077162

Published by Prentice Hall

Published Date: Jul 8, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-307716-0

ISBN-13: 978-0-13-307716-2

Format: ValuePack

$177.93 | Free Ground Shipping.

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