PACKAGE ISBN-13: 9780133249750

Published by Prentice Hall

Published Date: Jun 26, 2012

Components of the Package:

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-324975-1

ISBN-13: 978-0-13-324975-0

Format: ValuePack

$228.53 | Free Ground Shipping.

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