PACKAGE ISBN-13: 9780133486186

Published by Prentice Hall

Published Date: Jun 27, 2013

Components of the Package:

Laboratory Manual for Foods: Experimental Perspectives, 8th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-348618-4

ISBN-13: 978-0-13-348618-6

Format: ValuePack

This publication is not currently for sale.