PACKAGE ISBN-13: 9780133250909

Published by Pearson

Published Date: Oct 1, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams


Add to CartFood Fundamentals, 10th Edition

$192.20 $184.03 | ISBN-13: 978-0-13-274773-8