PACKAGE ISBN-13: 9780133250909

Published by Prentice Hall

Published Date: Oct 1, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams

Purchase Info

ISBN-10: 0-13-325090-3

ISBN-13: 978-0-13-325090-9

Format: ValuePack

$230.00 | Free Ground Shipping.

Add to Cart