PACKAGE ISBN-13: 9780133250909

Published by Prentice Hall

Published Date: Oct 1, 2012

Components of the Package:

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-325090-3

ISBN-13: 978-0-13-325090-9

Format: ValuePack

$230.00 | Free Ground Shipping.

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