PACKAGE ISBN-13: 9780133250909

By Mcwilliams

Published by Pearson

Published Date: Oct 1, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams

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Add to CartFood Fundamentals, 10th Edition

$194.20 $185.95 | ISBN-13: 978-0-13-274773-8