PACKAGE ISBN-13: 9780133347470

Published by Prentice Hall

Published Date: Jul 11, 2013

Components of the Package:

Food Fundamentals, 10th Edition
By Margaret McWilliams

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-334747-8

ISBN-13: 978-0-13-334747-0

Format: ValuePack

$230.00 | Free Ground Shipping.

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