PACKAGE ISBN-13: 9780133347470

By Mcwilliams

Published by Pearson

Published Date: Jul 11, 2013

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Illustrated Guide to Food Preparation, 11th Edition
By Margaret McWilliams

Food Fundamentals, 10th Edition
By Margaret McWilliams


Add to CartFood Fundamentals, 10th Edition

$196.20 $187.86 | ISBN-13: 978-0-13-274773-8