PACKAGE ISBN-13: 9780132241182

By . The American Culinary Federation

Published by Pearson

Published Date: Jul 14, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

ManageFirst: Food Production with Pencil/Paper Exam
By . . National Restaurant Association

Print

FOOD PRODUCTION & CULINARY FUNDAMENTALS PKG

This title is currently unavailable on myPearsonStore.