Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
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ISBN-10: 0-13-224118-8
ISBN-13: 978-0-13-224118-2
Format: Kit/Package/ShrinkWrap
$165.27 | Free Ground Shipping.
