PACKAGE ISBN-13: 9780132241182

By . The American Culinary Federation

Published by Pearson

Published Date: Jul 14, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

ManageFirst: Food Production with Pencil/Paper Exam
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-224118-8

ISBN-13: 978-0-13-224118-2

Format: ValuePack


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