PACKAGE ISBN-13: 9780132240826

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Pearson

Published Date: May 9, 2006

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By . . National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

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Add to CartFOOD PRODUCTION & ON COOKING, 4th Edition

$172.47 $165.14 | ISBN-13: 978-0-13-224082-6

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