FOOD PRODUCTION & ON COOKING, 4th Edition

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Pearson

Published Date: May 9, 2006

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By . . National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

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FOOD PRODUCTION & ON COOKING, 4th Edition

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