Components of the Package:
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Purchase Info
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ISBN-10: 0-13-224082-3
ISBN-13: 978-0-13-224082-6
Format: Kit/Package/ShrinkWrap
$165.27 | Free Ground Shipping.
