PACKAGE ISBN-13: 9780132240826

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: May 9, 2006

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Purchase Info

ISBN-10: 0-13-224082-3

ISBN-13: 978-0-13-224082-6

Format: ValuePack

$175.33 | Free Ground Shipping.

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