Components of the Package:
ServSafe Manager with Online Exam Voucher, 6th Edition
By . National Restaurant Association
Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire
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ISBN-10: 0-13-341116-8
ISBN-13: 978-0-13-341116-4
Format: Kit/Package/ShrinkWrap
$206.53 | Free Ground Shipping.
