Components of the Package:
Pearson Kitchen Manager -- Access Code Card, 5th Edition
By Pearson Education
ServSafe Manager with Online Exam Voucher, 6th Edition
By . National Restaurant Association
Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire
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ISBN-10: 0-13-308761-1
ISBN-13: 978-0-13-308761-1
Format: Kit/Package/ShrinkWrap
$253.80 | Free Ground Shipping.
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