PACKAGE ISBN-13: 9780133970876

Published by Prentice Hall

Published Date: May 7, 2014

Components of the Package:

Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire

ServSafe Manager with Answer Sheet, Revised, 6th Edition
By National Restaurant Associatio

Purchase Info

ISBN-10: 0-13-397087-6

ISBN-13: 978-0-13-397087-6

Format: ValuePack

$229.12 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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