PACKAGE ISBN-13: 9780133082197

Published by Prentice Hall

Published Date: Jun 27, 2012

Components of the Package:

Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

Purchase Info

ISBN-10: 0-13-308219-9

ISBN-13: 978-0-13-308219-7

Format: ValuePack

$168.93 | Free Ground Shipping.

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