Components of the Package:
Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire
Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto
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ISBN-10: 0-13-308219-9
ISBN-13: 978-0-13-308219-7
Format: Kit/Package/ShrinkWrap
$155.93 | Free Ground Shipping.
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