PACKAGE ISBN-13: 9780135108253

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jul 6, 2009

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

Purchase Info

ISBN-10: 0-13-510825-X

ISBN-13: 978-0-13-510825-3

Format: ValuePack

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