Components of the Package:
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto
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ISBN-10: 0-13-510825-X
ISBN-13: 978-0-13-510825-3
Format: Kit/Package/ShrinkWrap
$151.07 | Free Ground Shipping.
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