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Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis
ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By Association Solutions National Restaurant Association
$83.29 | ISBN-13: 978-0-13-510711-9
$140.60 | ISBN-13: 978-0-13-512216-7
$223.89 $214.37 |
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