PACKAGE ISBN-13: 9780132833387

By June Payne-Palacio, Monica Theis

Published by Pearson

Published Date: Apr 12, 2011

Components of the Package:

Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-283338-7

ISBN-13: 978-0-13-283338-7

Format: ValuePack

$223.89 | Free Ground Shipping.

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