PACKAGE ISBN-13: 9780132833387

By June Payne-Palacio, Monica Theis

Published by Prentice Hall

Published Date: Apr 12, 2011

Components of the Package:

Foodservice Management: Principles and Practices, 12th Edition
By June Payne-Palacio, Monica Theis

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-283338-7

ISBN-13: 978-0-13-283338-7

Format: ValuePack

$203.49 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart