PACKAGE ISBN-13: 9780132973243

Published by Prentice Hall

Published Date: Oct 18, 2011

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-297324-3

ISBN-13: 978-0-13-297324-3

Format: ValuePack

This title is currently unavailable on myPearsonStore.