PACKAGE ISBN-13: 9780133009231

Published by Prentice Hall

Published Date: Nov 30, 2011

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Cases in Foodservice and Clinical Nutrition Management
By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

Purchase Info

ISBN-10: 0-13-300923-8

ISBN-13: 978-0-13-300923-1

Format: ValuePack

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