Components of the Package:
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
Cases in Foodservice and Clinical Nutrition Management
By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Purchase Info
ISBN-10: 0-13-300923-8
ISBN-13: 978-0-13-300923-1
Format: ValuePack
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