Components of the Package:
Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
Cases in Foodservice and Clinical Nutrition Management
By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Purchase Info
Add to Cart
ISBN-10: 0-13-300923-8
ISBN-13: 978-0-13-300923-1
Format: Kit/Package/ShrinkWrap
$191.40 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
