Components of the Package:
Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
Cases in Foodservice and Clinical Nutrition Management
By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Add to CartCases in Foodservice and Clinical Nutrition Management
$82.80 | ISBN-13: 978-0-13-111464-7
