Components of the Package:
Foodservice Planning: Layout, Design, and Equipment, 4th Edition
By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
Managing the Built Environment in Hospitality Facilities
By Dina Zemke, Thomas Jones
Purchase Info
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ISBN-10: 0-13-340556-7
ISBN-13: 978-0-13-340556-9
Format: Kit/Package/ShrinkWrap
$263.20 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
