PACKAGE ISBN-13: 9780133405569

By KOTSCHEVAR & ALMANZA

Published by Pearson

Published Date: Dec 11, 2012

Components of the Package:

Foodservice Planning: Layout, Design, and Equipment, 4th Edition
By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

Managing the Built Environment in Hospitality Facilities
By Dina Zemke, Thomas Jones