FOODSERVC PLANNG: LAYOUT&MANAG BUILT ENVIRO

By KOTSCHEVAR & ALMANZA

Published by Pearson

Published Date: Dec 11, 2012

Components of the Package:

Foodservice Planning: Layout, Design, and Equipment, 4th Edition
By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

Managing the Built Environment in Hospitality Facilities
By Dina Zemke, Thomas Jones

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Add to CartManaging the Built Environment in Hospitality Facilities

$144.20 $136.99 | ISBN-13: 978-0-13-513574-7