PACKAGE ISBN-13: 9780133405569

Published by Prentice Hall

Published Date: Dec 11, 2012

Components of the Package:

Foodservice Planning: Layout, Design, and Equipment, 4th Edition
By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

Managing the Built Environment in Hospitality Facilities
By Dina Zemke, Thomas Jones

Purchase Info

ISBN-10: 0-13-340556-7

ISBN-13: 978-0-13-340556-9

Format: ValuePack

$299.40 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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