PACKAGE ISBN-13: 9780132995931

Published by Prentice Hall

Published Date: Nov 4, 2011

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-299593-X

ISBN-13: 978-0-13-299593-1

Format: ValuePack

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