PACKAGE ISBN-13: 9780132995931

Published by Prentice Hall

Published Date: Nov 4, 2011

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Purchase Info

ISBN-10: 0-13-299593-X

ISBN-13: 978-0-13-299593-1

Format: ValuePack

$226.91 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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