PACKAGE ISBN-13: 9780132479028

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 8, 2010

Components of the Package:

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

Purchase Info

ISBN-10: 0-13-247902-8

ISBN-13: 978-0-13-247902-8

Format: ValuePack

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