Components of the Package:
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky
Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto
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ISBN-10: 0-13-247902-8
ISBN-13: 978-0-13-247902-8
Format: Kit/Package/ShrinkWrap
$260.20 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
