PACKAGE ISBN-13: 9780132479028

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 8, 2010

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-247902-8

ISBN-13: 978-0-13-247902-8

Format: ValuePack

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