PACKAGE ISBN-13: 9780132100137

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 10, 2010

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-210013-4

ISBN-13: 978-0-13-210013-7

Format: ValuePack

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