Components of the Package:
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
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ISBN-10: 0-13-210013-4
ISBN-13: 978-0-13-210013-7
Format: Kit/Package/ShrinkWrap
$196.27 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
