PACKAGE ISBN-13: 9780132100137

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 10, 2010

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-210013-4

ISBN-13: 978-0-13-210013-7

Format: ValuePack

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