PACKAGE ISBN-13: 9780133063844

Published by Prentice Hall

Published Date: Feb 2, 2012

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By Mike M Pearson Education

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-306384-4

ISBN-13: 978-0-13-306384-4

Format: ValuePack

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