PACKAGE ISBN-13: 9780132625760

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Oct 8, 2010

Components of the Package:

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Purchase Info

ISBN-10: 0-13-262576-8

ISBN-13: 978-0-13-262576-0

Format: ValuePack

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