PACKAGE ISBN-13: 9780132880350

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 29, 2011

Components of the Package:

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Purchase Info

ISBN-10: 0-13-288035-0

ISBN-13: 978-0-13-288035-0

Format: ValuePack

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