Components of the Package:
Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
Purchase Info
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ISBN-10: 0-13-288035-0
ISBN-13: 978-0-13-288035-0
Format: Kit/Package/ShrinkWrap
$215.00 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
