PACKAGE ISBN-13: 9780132880350

By Mary B. Gregoire

Published by Prentice Hall

Published Date: Jun 29, 2011

Components of the Package:

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-288035-0

ISBN-13: 978-0-13-288035-0

Format: ValuePack

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