PACKAGE ISBN-13: 9780132990776

Published by Prentice Hall

Published Date: Nov 8, 2011

Components of the Package:

Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto

Purchase Info

ISBN-10: 0-13-299077-6

ISBN-13: 978-0-13-299077-6

Format: ValuePack

This title is currently unavailable on myPearsonStore.