Components of the Package:
Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
By Mary B. Gregoire
Exploring Food Service Systems Management Through Problems, 3rd Edition
By Elizabeth McKinney Lieux, Patricia Luoto
Purchase Info
Add to Cart
ISBN-10: 0-13-299077-6
ISBN-13: 978-0-13-299077-6
Format: Kit/Package/ShrinkWrap
$162.60 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
