This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books à la Carte also offer a great value–this format costs significantly less than a new textbook.
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life.
Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features – including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more.
This package contains:
- Boks a la Carte for Fundamentals of General, Organic, and Biological Chemistry, Seventh Edition
This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780133934571
Includes this title packaged with:
- Modified MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry, 7th Edition
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
$204.47 | Add to Cart
Format: Alternate Binding
This item has been upgraded to Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition, 8th Edition.