Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition, 7th Edition

By John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Published by Pearson

Published Date: Jan 8, 2012


This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books à la Carte also offer a great value–this format costs significantly less than a new textbook.


Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life.

Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features – including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more.

This package contains:

  • Boks a la Carte for Fundamentals of General, Organic, and Biological Chemistry, Seventh Edition

Purchase Info

ISBN-10: 0-321-77612-7

ISBN-13: 978-0-321-77612-9

Format: Alternate Binding