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Study Guide for Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
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Study Guide for Garde Manger: Cold Kitchen Fundamentals
ISBN-13: 978-0-13-172904-9
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ISBN-10: 0-13-308256-3
ISBN-13: 978-0-13-308256-2
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