PACKAGE ISBN-13: 9780133082562

Published by Prentice Hall

Published Date: Apr 11, 2012

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Study Guide for Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Enhance your learning experience with text-specific study materials.

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ISBN-10: 0-13-308256-3

ISBN-13: 978-0-13-308256-2

Format: ValuePack

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6