PACKAGE ISBN-13: 9780133082562

By AMERICN CULINRY FED&LEONA

Published by Pearson

Published Date: Apr 11, 2012

Components of the Package:

Study Guide for Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

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Add to CartGarde Manger: Cold Kitchen Fundamentals

$130.20 | ISBN-13: 978-0-13-118219-6

Add to CartGARDE MANAGER: COLD KITCHEN & STUDY GD PKG

$143.53 | ISBN-13: 978-0-13-308256-2

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