PACKAGE ISBN-13: 9780133929058

Published by Prentice Hall

Published Date: Aug 4, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab without Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals, 5th Edition
By . . Pearson Education

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ISBN-10: 0-13-392905-1

ISBN-13: 978-0-13-392905-8

Format: ValuePack

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Garde Manger: Cold Kitchen Fundamentals

$121.20 | ISBN-13: 978-0-13-118219-6