PACKAGE ISBN-13: 9780133089042

Published by Prentice Hall

Published Date: Nov 21, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By . . Pearson Education, Mike M Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-308904-5

ISBN-13: 978-0-13-308904-2

Format: ValuePack

$187.33 | Free Ground Shipping.

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Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6