PACKAGE ISBN-13: 9780133089042

By AME CULINARY FED&LEONARD

Published by Pearson

Published Date: Nov 21, 2012

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

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$130.20 | ISBN-13: 978-0-13-118219-6