PACKAGE ISBN-13: 9780132886949

By . The American Culinary Federation

Published by Prentice Hall

Published Date: May 15, 2012

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-288694-4

ISBN-13: 978-0-13-288694-9

Format: ValuePack


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