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Pearson Kitchen Manager -- Access Code Card, 5th Edition
By - Pearson Education
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
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ISBN-10: 0-13-288694-4
ISBN-13: 978-0-13-288694-9
Format: Kit/Package/ShrinkWrap
$175.53 | Free Ground Shipping.
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