PACKAGE ISBN-13: 9780133120455

By AME CULINARY FED&LEONARD

Published by Pearson

Published Date: Jul 9, 2012

Components of the Package:

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Print

Add to CartGarde Manger: Cold Kitchen Fundamentals

$130.20 | ISBN-13: 978-0-13-118219-6