PACKAGE ISBN-13: 9780133120455

Published by Prentice Hall

Published Date: Jul 9, 2012

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-312045-7

ISBN-13: 978-0-13-312045-5

Format: ValuePack

$317.60

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Garde Manger: Cold Kitchen Fundamentals

$120.00 | ISBN-13: 978-0-13-118219-6