Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
Add to CartPractical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
$47.00 | ISBN-13: 978-0-13-512577-9
Add to CartGarde Manger: Cold Kitchen Fundamentals
$128.80 | ISBN-13: 978-0-13-118219-6
Back OrderGARDE MANGER& PRACTICAL CHEFS REFERENC
$135.47 | ISBN-13: 978-0-13-310281-9
We're temporarily out of stock, but order now and we'll send it to you later.
