GARDE MANGER& PRACTICAL CHEFS REFERENC

By AME CULINRY FED & LEONARD

Published by Pearson

Published Date: Mar 21, 2012

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

~~$48.20~~ $45.79 | ISBN-13: 978-0-13-512577-9

~~$131.60~~ $125.02 | ISBN-13: 978-0-13-118219-6

~~$138.27~~ $131.36 | ISBN-13: 978-0-13-310281-9

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