PACKAGE ISBN-13: 9780133102819

Published by Prentice Hall

Published Date: Mar 21, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-310281-5

ISBN-13: 978-0-13-310281-9

Format: ValuePack

$131.67

We're temporarily out of stock, but order now and we'll send it to you later.

Back Order