Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
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ISBN-10: 0-13-310281-5
ISBN-13: 978-0-13-310281-9
Format: Kit/Package/ShrinkWrap
$148.87 | Free Ground Shipping.
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