PACKAGE ISBN-13: 9780133102819

Published by Pearson

Published Date: Mar 21, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

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$128.80 | ISBN-13: 978-0-13-118219-6

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$135.47 | ISBN-13: 978-0-13-310281-9

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