Components of the Package:
Pearson Kitchen Manager -- Access Code Card, 5th Edition
By - Pearson Education
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Brenda Carlos
Purchase Info
ISBN-10: 0-13-310427-3
ISBN-13: 978-0-13-310427-1
Format: Kit/Package/ShrinkWrap
$242.20 | Free Ground Shipping.
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