PACKAGE ISBN-13: 9780133104271

Published by Prentice Hall

Published Date: Jul 9, 2012

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Brenda Carlos

Purchase Info

ISBN-10: 0-13-310427-3

ISBN-13: 978-0-13-310427-1

Format: ValuePack

$261.80 | Free Ground Shipping.

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6