PACKAGE ISBN-13: 9780133858945

Published by Pearson

Published Date: Feb 3, 2014

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Print

Add to CartGarde Manger: Cold Kitchen Fundamentals

$128.80 | ISBN-13: 978-0-13-118219-6

Add to CartOn Cooking Update, 5th Edition

$143.20 | ISBN-13: 978-0-13-345855-8