PACKAGE ISBN-13: 9780133858945

Published by Prentice Hall

Published Date: Feb 3, 2014

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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ISBN-10: 0-13-385894-4

ISBN-13: 978-0-13-385894-5

Format: ValuePack

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On Cooking Update, 5th Edition

$139.00 | ISBN-13: 978-0-13-345855-8