General, Organic, and Biochemistry, Books a la Carte Edition, 2nd Edition

By Laura D. Frost, S. Todd Deal, Karen C. Timberlake

Published by Prentice Hall

Published Date: Jan 10, 2013

Description

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

Frost and Deal’s General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. Emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities, this text empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keeps students interested in the material and allow for a more efficient progression through the topics.

Concise, practical, and integrated, Frost’s streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students’ future allied health careers and their everyday lives. 

Package consists of:

  • Books a la Carte for General, Organic, and Biological Chemistry, Second Edition

Purchase Info

ISBN-10: 0-321-83398-8

ISBN-13: 978-0-321-83398-3

Format: Alternate Binding

This publication is not currently for sale.