PACKAGE ISBN-13: 9780132426886

By Allen B. Asch

Published by Prentice Hall

Published Date: Mar 12, 2007

Components of the Package:

ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By National Restaurant Association

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

Purchase Info

ISBN-10: 0-13-242688-9

ISBN-13: 978-0-13-242688-6

Format: ValuePack

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