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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By . National Restaurant Association
Hospitality Cost Control: A Practical Approach
By Allen B. Asch
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ISBN-10: 0-13-242688-9
ISBN-13: 978-0-13-242688-6
Format: Kit/Package/ShrinkWrap
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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
$44.40 | ISBN-13: 978-0-13-158912-4
