Components of the Package:
Workbook
By James E. Trebbien
Hospitality Cost Control: A Practical Approach
By Allen B. Asch
Enhance your learning experience with text-specific study materials.
Purchase Info
Add to Cart
ISBN-10: 0-13-228481-2
ISBN-13: 978-0-13-228481-3
Format: Paper
$99.13 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
