PACKAGE ISBN-13: 9780132284813

By Allen B. Asch

Published by Pearson

Published Date: Jun 12, 2006

Components of the Package:

By James E. Trebbien

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

Enhance your learning experience with text-specific study materials.


ISBN-13: 978-0-13-174768-5

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ISBN-10: 0-13-228481-2

ISBN-13: 978-0-13-228481-3

Format: ValuePack

$122.33 | Free Ground Shipping.

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