PACKAGE ISBN-13: 9780132284813

By Allen B. Asch

Published by Prentice Hall

Published Date: Jun 12, 2006

Components of the Package:

By James E. Trebbien

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-228481-2

ISBN-13: 978-0-13-228481-3

Format: ValuePack


We're temporarily out of stock, but order now and we'll send it to you later.

Back Order