PACKAGE ISBN-13: 9780132284813

By Allen B. Asch

Published by Prentice Hall

Published Date: Jun 12, 2006

Components of the Package:

Workbook
By James E. Trebbien

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

Enhance your learning experience with text-specific study materials.

Workbook

ISBN-13: 978-0-13-174768-5

$28.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-228481-2

ISBN-13: 978-0-13-228481-3

Format: ValuePack

$106.33 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart