Components of the Package:
Hospitality Manager's Guide to Wines, Beers, and Spirits, 2nd Edition
By Albert W.A. Schmid
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, 2nd Edition
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-218288-2
ISBN-13: 978-0-13-218288-1
Format: Kit/Package/ShrinkWrap
This title is currently unavailable on myPearsonStore.
