PACKAGE ISBN-13: 9780132182881

By Albert W.A. Schmid

Published by Prentice Hall

Published Date: Apr 9, 2010

Components of the Package:

Hospitality Manager's Guide to Wines, Beers, and Spirits, 2nd Edition
By Albert W.A. Schmid

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-218288-2

ISBN-13: 978-0-13-218288-1

Format: ValuePack

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