PACKAGE ISBN-13: 9780137073641

By Albert W.A. Schmid

Published by Prentice Hall

Published Date: Nov 4, 2009

Components of the Package:

Hospitality Manager's Guide to Wines, Beers, and Spirits, 2nd Edition
By Albert W.A. Schmid

Quality Service: What Every Hospitality Manager Needs to Know
By William B. Martin

Purchase Info

ISBN-10: 0-13-707364-X

ISBN-13: 978-0-13-707364-1

Format: ValuePack

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