Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By . National Restaurant Association
Hospitality Cost Control: A Practical Approach
By Allen B. Asch
ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-508073-8
ISBN-13: 978-0-13-508073-3
Format: Kit/Package/ShrinkWrap
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