PACKAGE ISBN-13: 9780135080733

By Allen B. Asch

Published by Prentice Hall

Published Date: Oct 10, 2008

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By National Restaurant Association

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-508073-8

ISBN-13: 978-0-13-508073-3

Format: ValuePack

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