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Hotel and Restaurant Accounting with Answer Sheet (AHLEI), 7th Edition

By Raymond Cote, . . American Hotel & Lodging Association

Published by Educational Institute

Published Date: May 29, 2012


This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

Table of Contents

Accounting: A Management Resource

Business Formation: Important Decisions

Survey of Financial Statements

Exploring the Balance Sheet

Exploring the Income Statement

The Bookkeeping Process

Computerized Accounting System: An Introduction

Computerized Accounting Cycle: A Demonstration

Restaurant Accounting and Financial Analysis

Hotel Accounting and Financial Analysis

Depreciation and Amortization Methods

How to Analyze Hospitality Financial Statements

Annual Report to Shareholders

Credit and Debit Cards

Introduction to Budgeting and Forecasting

Internal Control of Cash

Business Math Topics for Hospitality Managers


Hotel and Restaurant Accounting with Answer Sheet (AHLEI), 7th Edition

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